The healthy and efficient way to cook all your favourites, with the ability to lock in vital nutrients while adding both moisture and flavour. Steam cooking delivers a fuss-free, healthy way to cook, roast or bake.

WHY COOK WITH STEAM?

Prevents flavour exchange between different dishes.

Prevents food from drying out so food stays moist.

Preserves nutrients, vitamin and minerals.

Food cooks more evenly from surface to core.

Heat is delivered more efficiently to the food than dry hot air.

JUST ADD STEAM TO HEAT

Steam cooking uses the power of humidity to transfer heat more efficiently. Humidity also prevents moisture from evaporating, locking in taste and preserving the texture of your ingredients with gentle and even heating so that nothing gets destroyed. This way, you get a golden brown crisp exterior without overcooking or under-cooking the interior.

Did you know...
Water molecules conduct heat much faster than air - so much so that 100°C of steam distributes heat at the same level as 600°C of hot air.

LOCK IN TASTE

Humidity also prevents moisture from evaporating, locking in taste and preserving the texture of your ingredients with gentle and even heating so that nothing gets destroyed. This way, you get a golden brown crisp exterior without overcooking or under-cooking the interior.

PERFECT BAKING

When baking, steam allows dough to rise more quickly and thoroughly because of how well it conducts heat. The humidity also prevents the dough’s surface from drying out too quickly and causing resistance in the rising process. Steam’s heat also produces a more complex caramelisation on the dough’s surface, creating thick and delicious crusts every time.

FOOD SENSOR

Use the Food Sensor to tell the oven how you want your dish cooked. For the first time, you can trust that the oven understands the result you want, just from the words you choose. At last, an oven that speaks your language.